Analysis of inactivation saccharomyces cerevisiae by 13 μs, 200 ns and 2 ns pulsed electric fields
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摘要: 研究了脉冲宽度对高压脉冲下细胞膜和细胞器膜跨膜电压的影响及细胞膜能量的变化,以及13 s,200 ns和2 ns脉冲对酿酒酵母(CICC31180)杀灭作用时脉冲数的影响。结果表明,随着脉冲数增加,13 s,200 ns和2 ns脉冲对啤酒酵母的灭杀效果均增强。在13 s脉宽,14 kV电压和50个脉冲数下,酵母达到最小存活率-4.3个对数;在200 ns脉宽,40 kV电压和500个脉冲数下,酵母达到存活率-2.6个对数;在2 ns脉宽,200 kV电压和500个脉冲数下,酵母达到存活率-2.8个对数。三种脉冲对酵母菌杀灭的存活率对数与脉冲数的关系表现不是线性的,脉冲数增加到一定程度,存活率下降变缓。在同等灭杀效果-2.0个对数下,2 ns脉冲比13 s脉冲在同轴电极中损耗的能量更少。Abstract: The effect of the pulse width change is studied on the membrane voltage and energy of cell membranes and organelles membrane under the high voltage pulse electric field. The sterilization effect of saccharomyces cerevisiae (CICC31180) changes with the quantity of the 13 s, 200 ns or 2 ns pulses. The results showed that with the increase of the quantity of pulses, the sterilization effect was enhanced. The yeast concentration decreased by 4.3 orders of magnitude after 50, 13 s width, 14 kV pulses treatment while by 2.8 orders of magnitude after 500, 13 ns width 200 kV pulses treatment, by 2.6 orders of magnitude after 500, 13 ns width 200 kV pulses treatment. The survival rate logarithmic relation with the pulse number was not linear. The survival rate logarithmic decreased slowly when the pulse number increased to a higher value. Under the same survival rate logarithmic decrease, the loss of energy in coaxial electrode was lower in 2 ns pulses than 13 s or 200 ns pulses.
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Key words:
- yeast /
- high voltage pulse /
- transmembrane voltage /
- survival /
- energy efficiency
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